Delicious Choco, Soft Swiss Roll filled with Choco Cream
A soft cake made from two different sponges, rolled around a tempting Choco cream and is covered with delicious Chocolate base. You’ll be in for a spin with its spirals and luscious chocolate base!
Cake 68% [Refined Wheat Flour (22%), Sugar (15%), Egg (8%), Glucose Fructose Syrup, Acidity Regulator (INS 341 (ii), INS 330), Milk Solids, Cocoa Solids (1%), Humectant (INS 422, 420 (ii)), Emulsifier [INS 471, 477, 472b, 470(i)], Preservative (INS 282, 200), Edible Common Salt, Leavening Agent [INS 450(i), 500(ii)], Flour Treatment Agent (INS 1100(iii), 1101(i))] Choco Cream 24% [Glucose fructose syrup (8%), Humectant (INS 420 (ii), Edible Vegetable Oil (Palm), Sugar, Cocoa Solids (1%), Emulsifier (INS 471), Edible Common Salt, Acidity Regulator (INS 330), Preservative (INS 202)]] Chocolayer 8% [Sugar, Hydrogenated Vegetable Fat (Palm Kernel), Cocoa Solids, Emulsifier (INS 322, 476), Preservative (INS 202)] CONTAINS PERMITTED CLASSII PRESERVATIVES CONTAINS ADDED FLAVOURS (NATURAL IDENTICAL AND ARTIFICIAL FLAVOURONG SUBSTANCES – MILK, CHOCOLATE AND VANILLA) POLYOLS MAY HAVE LAXATIVE EFFECTS CONTAINS MILK SOLIDS, EGG, WHEAT AND SOY AS ALLERGENS (Number in brackets are as per International Numbering System) Temperature & Humidity variation may cause development of whitish layer on Choco coating, this does not affect its fitness for consumption.
|NUTRITIONAL INFORMATION||for 100g|
|of which SUGAR||31.9 g|
|TOTAL FAT||7.5 g|
|of Which SATURATED FAT||5.2 g|
|of Which TRANS FAT||0.1 g|