Sourcing the best ingredients is an art which makes our products wholesome and tasty. We strive for excellence to perfect our recipes using best ingredients, a touch of innovation and the use of production methods inspired by traditional baking techniques.
Home grown recipes and traditions are at the heart of Bauli. The challenge for the company was to reproduce the artisanal experience on an industrial scale, in all its meticulousness and attention to detail.
Large scale production, excellent organisation and passion allow us to carefully craft every single product.
The flavour of our pastries is authentic and genuine, as is our vision to guarantee maximum product and customer service quality, remain passionate about our work, and take the values of excellent Italian pastry to the world.
We add fresh yeast, water, flour and nothing else. We have a slow leavening process, which takes up to 6 hours, but which is totally simple. The result? Softness, aroma and a unique flavour.
Bauli products reach perfection once they are baked in the oven, giving them their unmistakeable colours and flavours.
Bauli goodness has been passed down over time and originates from the dough, the recipe for which we have always safeguarded and renewed.
A generous starter dough, gives fragrance, lightness and flavour to every product.