BAULI’S WORLD
An Italian
Tradition.
It all started with the dream of a pastry chef, Ruggero Bauli, who, with relentless tenacity and vision, began a story that spans over 100 years of pastry excellence.
Bauli grows up.
Bauli experienced a period of growth and expansion, both in Italy and abroad, thanks to the commitment, dedication, and attention to quality that have always characterized the company.