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BAULI’S WORLD

An Italian
Tradition.

It all started with the dream of a pastry chef, Ruggero Bauli, who, with relentless tenacity and vision, began a story that spans over 100 years of pastry excellence.

Bauli grows up.

Bauli experienced a period of growth and expansion, both in Italy and abroad, thanks to the commitment, dedication, and attention to quality that have always characterized the company.